Being a real foodie doesn't mean you need to spend hours cooking in the kitchen. Sometimes you might open your fridge and find genuine foods directly from...Calabria.
Delicious soppressata (a typical salame from Calabria), fragrant fresh calabrese bread, luscious sottoaceti (veggies aged in extra-virgin olive oil), lipsmacking pancetta, lovely provolone and yes, boiled irish eggs :-)
No, la Calabria non delude mai!
Where did you get soppressata in Ireland???
ReplyDeletePS: guys, c'mon: sottaceti!=sottoli...
Ahah it comes straight from Calabria!! You're right, sottoli :-)
ReplyDeleteahhhhh guys..I'm so envy!
ReplyDeleteYou're right Fab, but my grandma would have shuddered at the word "sottoli"! :)
ReplyDelete