Friday, August 23, 2013

Mascarpone Amaretti Cups

Preparation time: 20 minutes. Serves 6 people (depending on the size of the cups)

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It's time for a nice yummy dessert - easy to make, absolutely delicious to taste! I would recommend to prepare it for an after lunch or dinner.

You will only need:

- 150 gr Mascarpone cheese
- 100 gr Icing Sugar
- 3 eggs
Shaved dark chocolate
- Some brandy
- Amaretti biscuits





Mix the egg yolks with the icing sugar (ops, sorry for the wrong sugar in the picture!) until you obtain a creamy light mixture. Add the Mascarpone and mix a bit more.

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In another bowl, mix the egg whites until they reach a somewhat firm peak. When your egg whites get fluffy...STOP! If you overbeat them, they will liquify again. Then Shave the dark chocolate as shown below.

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Add the whipped whites and the shaved dark chocolate to the creamy mixture previously prepared. Gently stir with a spatula from the bottom to the top of the bowl, so that the whipped whites don't liquify.

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Your cream is ready!

Add the cookies to a medium bowl and stir in the brandy or any other dessert liquor (just until moistened, you don't want them soggy). It's time to get a cup or a glass. Divide the Amaretti into the bottom of 6 glasses (4-5 Amaretti per glass). Add the cream and top with a roughly shaved dark chocolate. Believe me, this is as good as a well-prepared Tiramisu'!

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Can it get better than this?

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